Refuel

FOOD & COFFEE

Take a break and refuel at Restaurant Konstmästargården. Here you will find family-friendly home-cooked food and traditional pastries inspired by the turn of the century. When you are hungry for food or fika after a mine visit, we are close at hand.

OPENING HOURS

Räkpasta med potatis och lök, garnerad med dill, serveras på en tallrik med varm sås som hälls över.

Satisfy your hunger after the mine visit

Lunch menu week 12

SEK 120 per portion. SEK 100 for members of SPF and PRO upon presentation of a membership card.

Monday

Chorizo served with roasted pepper mayonnaise, garlic smashed potatoes, crispy onions and mâche salad

Tuesday

Skomakarlåda served with beef cheek, smoked bacon, Parmesan mashed potatoes, red wine jus and butter-fried broccoli

Wednesday

Minced lamb patties served with a feta salad with olives, red onion, spring onion and rocket, plus roasted potatoes

Thursday

Linguine pasta served with turkey in a blue cheese sauce, plus butter- and garlic-fried wild mushrooms

Friday

Schnitzel served with red wine sauce, garlic butter, fries, green peas and charred lemon.

Fish of the week

Creamed dill potatoes served with dill-cured salmon, topped with spinach and fennel, plus lemon

Vegetarian of the week

Fried paneer served with a warm cracked wheat salad with sesame, zucchini, peppers and baby spinach

Weekend menu

Overnight-baked pork belly SEK 195

Served with classic onion sauce and butter-tossed potatoes. Topped with fennel and herbs.

Steamed hake SEK 195

Served with white wine sauce with crayfish butter, dill-pickled cucumber and mashed potatoes.

Pasta SEK 165

Pasta Mezze in a creamy sauce with leeks, garlic and mushrooms, plus sliced sirloin. Topped with Parmesan.

Meatballs SEK 75/150

Served with cream sauce, stirred lingonberries and mashed potatoes.

A pleasant lunch in the garden

KONSTMÄSTARGÅRDEN

At Konstmästargården, we serve fika as well as filling, delicious lunches to suit all our visitors, young and old. In our spacious garden, your four-legged friends are also welcome! The house was built in the early 1800s and was home to the mine master’s family.

The mine master was responsible for the mine’s pumping system. Sala Silver Mine’s most important mine master through the ages was named Schröder, and he is the one who designed the superstructure (the headframe) over the Christina Shaft, which you can see from the house.

Ett dignande fikabord med bakverk som bullar, småkakor och tårtor, omgiven av blommor i en inbjudande miljö.

Sustainability

A few words from the Head Chef

At Konstmästargården, we let vegetables remain natural and pure, which helps us care for both our crops and small-scale farming. We believe in letting the ingredients speak for themselves and creating dishes where flavours take centre stage.

Sustainability is a fundamental part of our philosophy. We always strive to minimise food waste and use every ingredient to its full potential before it reaches the compost. By making stocks from peelings and trimmings, and baking bread from leftover ingredients such as potatoes, carrots, lingonberries and dairy products, we maximise the resources in our kitchen.

Each visit with us is carefully planned according to the season’s selection of fish, meat, poultry and vegetables, to ensure that you always get the best flavours of every season.

A MEMORY FOR LIFE

MINE DINNER

From the miner’s simple packed lunch to the mine manager’s fabulous mine feast—food and drink have been enjoyed in various forms over several centuries at Sala Silver Mine.

We certainly do not want to be outdone! The Mine Dinner is set in one of the mine’s heated chambers at the 155-metre level, the Banquet Hall or the Victoria Hall, and can be booked as either a two- or three-course meal. On the way to the laid table, your party is guided through the mine, according to the 1-hour tour you have chosen.